Name: Papaya & Pineapple In Tropical Syrup Recipe
Total time: 20 min
Yield: 4
Cuisine: Australian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

The whole family will love this fruit salad-fresh and healthy, it's also delicious

How to make Papaya & Pineapple In Tropical Syrup Recipe

Heidi Flett

Crawler

Australian

<p>The whole family will love this fruit salad-fresh and healthy, it's also delicious</p>

Vegetarian

Ripe papaya,  peeled,  deseeded

Pineapple,  peeled,  cored

Fresh orange juice

Finely grated lime rind

Fresh lime juice

Brown sugar

Low fat vanilla yoghurt,  to serve

Cut the papaya and pineapple into 2cm-thick slices. Place in a glass dish.

step 1

Place the orange juice, lime rind, lime juice and sugar in a saucepan. Stir over medium heat until sugar dissolves. Bring to the boil. Cook for 3-4 minutes or until syrup thickens. Pour syrup over fruit. Set aside for 30 minutes to develop flavours.

step 2

Divide the fruit and syrup among serving bowls. Top with yoghurt and mint leaves to serve.

step 3

Taste