Poached Hake With Soy Vinaigrette Recipe

Ingredients For Poached Hake With Soy Vinaigrette Recipe

• 720 gram Hake fillet
• 500 milliliter Vegetable Stock
• 1 Fresh bay leaf
• 1 sprig Lemon thyme
• Salt
• Pepper
• 200 gram Baby chestnut mushrooms
• 1 tablespoon Shallots
• 1 sprig Thyme
• 0.5 Lemon
• 100 milliliter Olive oil
• Salt
• Pepper
• 25 gram Clear honey
• 2 pinch Chinese Five Spice Powder
• 30 gram Dijon mustard
• 12 gram Balsamic vinegar
• 25 milliliter White wine vinegar
• 5 gram Soy sauce
• 100 gram Light Olive Oil
• Salt
• Pepper
• 4 Radishes
• 2 Spring onions
• 1 tablespoon Shallots
• 100 milliliter Olive oil
• Salt
• 1 sprig Thyme
• Pepper
• 0.5 Lemon
• 200 gram Baby chestnut mushrooms
• 25 gram Clear honey
• 12 gram Balsamic vinegar
• 25 milliliter White wine vinegar
• 5 gram Soy sauce
• 100 gram Light Olive Oil
• Salt
• Pepper
• 1 Fresh bay leaf
• 500 milliliter Vegetable Stock
• 1 sprig Lemon thyme
• Pepper
• 720 gram Hake fillet
• Salt
• 2 Spring onions