Poached Chicken Salad Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and add chicken breasts.
• STEP 2.Reduce heat to low and simmer for 15-20 minutes, until chicken is cooked through.
• STEP 3.Remove chicken from pot and let it cool. Once cooled, shred the chicken into bite-sized pieces.
• STEP 4.In a large bowl, combine shredded chicken, diced vegetables, and any desired herbs or seasonings.
• STEP 5.In a separate small bowl, whisk together the dressing ingredients.
• STEP 6.Pour the dressing over the chicken and vegetables, and toss to coat evenly.
• STEP 7.Serve the poached chicken salad on a bed of greens or in a wrap, and enjoy!

Cooking Tips

• To add extra flavor to the poached chicken, you can simmer it in broth instead of plain water.
• Feel free to customize the salad by adding your favorite vegetables, such as cherry tomatoes, cucumbers, or avocado.
• For a creamier dressing, you can mix in some Greek yogurt or mayonnaise.

Storage and Serving

• Leftover poached chicken salad can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, you can add additional toppings like croutons or nuts for added crunch.
• This salad is also great for meal prep. Simply divide it into individual containers for easy grab-and-go lunches.