Plum Tart With Olive Oil And Greengage Sorbet Recipe

Ingredients For Plum Tart With Olive Oil And Greengage Sorbet Recipe

• 6 Greengage plums
• 100 gram Caster sugar
• 55 milliliter Water
• 1 pinch Ascorbic acid
• 1 pinch Malic acid
• 2 tablespoon Lemon juice
• 1 teaspoon Lemon zest
• 1 tablespoon Orange juice
• 1 teaspoon Orange zest
• 0.5 stick Cinnamon
• 1 Star anise
• 300 gram Greengage plums
• 100 gram Caster sugar
• 100 milliliter Water
• 175 milliliter Water
• 3 gram Stabiliser stab 2000
• 45 gram Extra virgin olive oil
• 100 gram Blackberry puree
• 85 gram Caster sugar
• 70 milliliter Water
• 2 gram Beetroot powder
• 35 gram Gluten Free Flour
• 20 gram Cocoa butter
• 100 gram Plums
• 45 gram Caster sugar
• 25 milliliter Water
• Ultratex
• 4 Plums
• 0.5 teaspoon Vanilla extract
• 0.1200000000000001 teaspoon Ground ginger
• 1 Egg yolk
• 27 gram Caster sugar
• 12 gram Cornflour
• 125 gram Whole milk
• 8 gram Stem ginger
• 25 gram Jumbo oats
• 10 gram Oatmeal
• 8 gram Gluten Free Flour
• 8 gram Cornflour
• 35 gram Honey
• 0.1200000000000001 teaspoon Baking powder
• 15 gram Unsalted butter
• 1 teaspoon Thyme leaves
• 100 gram Caster sugar
• 55 milliliter Water
• 1 pinch Ascorbic acid
• 1 pinch Malic acid
• 2 tablespoon Lemon juice
• 1 teaspoon Lemon zest
• 1 tablespoon Orange juice
• 1 teaspoon Orange zest
• 0.5 stick Cinnamon
• 1 Star anise
• 6 Greengage plums
• 100 gram Blackberry puree
• 70 milliliter Water
• 85 gram Caster sugar
• 35 gram Gluten Free Flour
• 2 gram Beetroot powder
• 20 gram Cocoa butter
• 100 gram Caster sugar
• 100 milliliter Water
• 300 gram Greengage plums
• 175 milliliter Water
• 3 gram Stabiliser stab 2000
• 45 gram Extra virgin olive oil
• 100 gram Plums
• 45 gram Caster sugar
• 25 milliliter Water
• Ultratex
• 125 gram Whole milk
• 0.5 teaspoon Vanilla extract
• 0.1200000000000001 teaspoon Ground ginger
• 1 Egg yolk
• 27 gram Caster sugar
• 12 gram Cornflour
• 8 gram Stem ginger
• 25 gram Jumbo oats
• 10 gram Oatmeal
• 8 gram Gluten Free Flour
• 8 gram Cornflour
• 35 gram Honey
• 0.1200000000000001 teaspoon Baking powder
• 15 gram Unsalted butter
• 4 Plums