Plum Tart With Olive Oil And Greengage Sorbet Recipe
Recipe By Great British Chefs
This pretty little plum tart might look simple, but there's a hell of a lot of work that goes into each element that's bound to challenge even the most accomplished home cook.
Ingredients For Plum Tart With Olive Oil And Greengage Sorbet Recipe
6 Greengage plums
100 gram Caster sugar
55 milliliter Water
1 pinch Ascorbic acid
1 pinch Malic acid
2 tablespoon Lemon juice
1 teaspoon Lemon zest
1 tablespoon Orange juice
1 teaspoon Orange zest
0.5 stick Cinnamon
1 Star anise
300 gram Greengage plums
100 gram Caster sugar
100 milliliter Water
175 milliliter Water
3 gram Stabiliser stab 2000
45 gram Extra virgin olive oil
100 gram Blackberry puree
85 gram Caster sugar
70 milliliter Water
2 gram Beetroot powder
35 gram Gluten Free Flour
20 gram Cocoa butter
100 gram Plums
45 gram Caster sugar
25 milliliter Water
Ultratex
4 Plums
0.5 teaspoon Vanilla extract
0.1200000000000001 teaspoon Ground ginger
1 Egg yolk
27 gram Caster sugar
12 gram Cornflour
125 gram Whole milk
8 gram Stem ginger
25 gram Jumbo oats
10 gram Oatmeal
8 gram Gluten Free Flour
8 gram Cornflour
35 gram Honey
0.1200000000000001 teaspoon Baking powder
15 gram Unsalted butter
1 teaspoon Thyme leaves
100 gram Caster sugar
55 milliliter Water
1 pinch Ascorbic acid
1 pinch Malic acid
2 tablespoon Lemon juice
1 teaspoon Lemon zest
1 tablespoon Orange juice
1 teaspoon Orange zest
0.5 stick Cinnamon
1 Star anise
6 Greengage plums
100 gram Blackberry puree
70 milliliter Water
85 gram Caster sugar
35 gram Gluten Free Flour
2 gram Beetroot powder
20 gram Cocoa butter
100 gram Caster sugar
100 milliliter Water
300 gram Greengage plums
175 milliliter Water
3 gram Stabiliser stab 2000
45 gram Extra virgin olive oil
100 gram Plums
45 gram Caster sugar
25 milliliter Water
Ultratex
125 gram Whole milk
0.5 teaspoon Vanilla extract
0.1200000000000001 teaspoon Ground ginger
1 Egg yolk
27 gram Caster sugar
12 gram Cornflour
8 gram Stem ginger
25 gram Jumbo oats
10 gram Oatmeal
8 gram Gluten Free Flour
8 gram Cornflour
35 gram Honey
0.1200000000000001 teaspoon Baking powder
15 gram Unsalted butter
4 Plums
Nutrition value
1296
calories per serving
52 g Fat13 g Protein195 g Carbs20 g FiberOther
Current Totals
52 g Fat
13 g Protein
195 g Carbs
20 g Fiber
MacroNutrients
Carbs
195 g
Protein
13 g
Fiber
20 g
Fats
Fat
52 g
Vitamins & Minerals
Calcium
527 mg
Iron
18 mg
Vitamin A
195 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
114 mcg
Vitamin B12
1 mcg
Vitamin C
68 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
117 mg
Manganese
4 mg
Phosphorus
480 mg
Selenium
26 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
