Plain Rice Kheer Recipe

Cooking Directions

• STEP 1.Wash and soak the rice in water for 30 minutes.
• STEP 2.In a large saucepan, bring the milk to a boil.
• STEP 3.Drain the soaked rice and add it to the boiling milk. Cook on low heat, stirring occasionally, until the rice is cooked and the mixture thickens.
• STEP 4.Add sugar, cardamom powder, and saffron strands to the rice mixture. Stir well and cook for another 5 minutes.
• STEP 5.Remove from heat and let the kheer cool down. Serve warm or chilled, garnished with chopped nuts.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Soaking the rice helps in reducing the cooking time and ensures even cooking.
• Stir the kheer frequently to prevent it from sticking to the bottom of the pan.
• You can adjust the amount of sugar according to your taste preference.

Storage and Serving

• Plain Rice Kheer can be served as a dessert after a meal or as a sweet treat on its own.
• Garnish the kheer with chopped nuts like almonds, pistachios, or cashews for added texture and flavor.
• Leftover kheer can be reheated or enjoyed cold straight from the refrigerator.