Plain Pav Bhaji Recipe

Cooking Directions

• STEP 1.Boil and mash the vegetables like potatoes, cauliflower, peas, and carrots.
• STEP 2.Heat oil in a pan and add chopped onions, ginger-garlic paste, and green chilies.
• STEP 3.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 4.Add pav bhaji masala, red chili powder, turmeric powder, and salt. Mix well.
• STEP 5.Add the mashed vegetables and mix everything together.
• STEP 6.Cook for a few minutes and then add butter for extra flavor.
• STEP 7.Toast the pav buns with butter on a griddle.
• STEP 8.Serve the hot pav bhaji with a dollop of butter, chopped onions, and lemon wedges.
• STEP 9.Enjoy the delicious and flavorful plain pav bhaji!

Cooking Tips

• You can add more vegetables like capsicum, beans, and beetroot for extra nutrition.
• Adjust the spice levels according to your taste preference.
• Serve the pav bhaji with a side of sliced onions and lemon wedges for added freshness.
• You can also garnish the dish with coriander leaves for a pop of color.

Storage and Serving

• Leftover pav bhaji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pav bhaji in a pan or microwave before serving.
• Serve the pav bhaji with buttered and toasted pav buns for the best experience.