Plain Kerala Appam Recipe

Cooking Directions

• STEP 1.Soak the rice in water for 4-5 hours.
• STEP 2.Drain the water and grind the rice into a smooth paste.
• STEP 3.Add yeast or toddy to the batter and mix well.
• STEP 4.Cover the batter and let it ferment overnight.
• STEP 5.Heat an appachatti or a non-stick pan on medium heat.
• STEP 6.Pour a ladleful of batter into the center of the pan and swirl it around to spread evenly.
• STEP 7.Cover the pan and cook the appam for 2-3 minutes, or until the edges turn golden brown.
• STEP 8.Remove the appam from the pan and repeat the process with the remaining batter.
• STEP 9.Serve the appam hot with coconut milk or a spicy curry.

Cooking Tips

• Make sure the batter is not too thick or too thin. It should have a pouring consistency.
• If you don't have an appachatti, you can use a non-stick pan or a regular pancake pan.
• To get the perfect shape, swirl the pan immediately after pouring the batter.
• You can add a pinch of sugar to the batter to enhance the fermentation process.
• Leftover appam can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Appam is best served hot and fresh.
• You can serve it with coconut milk, vegetable stew, or any spicy curry of your choice.
• Leftover appam can be reheated in a microwave or a pan before serving.