Pizza Sauce With Balsamic Vinegar Recipe

Cooking Directions

• STEP 1.Heat olive oil in a saucepan and sauté minced garlic until fragrant.
• STEP 2.Add crushed tomatoes, dried oregano, dried basil, salt, and pepper.
• STEP 3.Simmer the sauce for 15-20 minutes, stirring occasionally.
• STEP 4.Stir in balsamic vinegar and cook for an additional 5 minutes.
• STEP 5.Allow the sauce to cool before using it as a base for your homemade pizzas.

Cooking Tips

• For a smoother sauce, blend the cooked sauce in a blender or use an immersion blender.
• Adjust the seasoning according to your taste preferences.
• Store the sauce in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the Pizza Sauce with Balsamic Vinegar in an airtight container in the refrigerator for up to a week.
• Use the sauce as a base for homemade pizzas or as a dipping sauce for breadsticks.
• Bring the sauce to room temperature before using it on your pizza dough.