Pizza rawa besan dhokla Recipe

Cooking Directions

• STEP 1.In a bowl, mix together semolina, chickpea flour, yogurt, and water to make a smooth batter.
• STEP 2.Add pizza sauce, salt, turmeric powder, red chili powder, and baking soda to the batter and mix well.
• STEP 3.Grease a dhokla plate or a round cake tin with oil and pour the batter into it.
• STEP 4.Steam the dhokla for about 15-20 minutes or until a toothpick inserted in the center comes out clean.
• STEP 5.Once cooked, remove from the steamer and let it cool for a few minutes.
• STEP 6.Cut the dhokla into square or diamond-shaped pieces.
• STEP 7.Heat oil in a small pan and add mustard seeds. Once they splutter, add curry leaves and green chilies.
• STEP 8.Pour this tempering over the dhokla pieces.
• STEP 9.Garnish with grated cheese, chopped onions, bell peppers, and tomatoes.
• STEP 10.Serve the Pizza Rawa Besan Dhokla as a snack or appetizer with tomato ketchup or chutney.

Cooking Tips

• Make sure the batter is smooth and lump-free for a perfect texture.
• Adjust the spice levels according to your preference.
• You can add other toppings like olives, corn, or mushrooms for extra flavor.
• To make it more nutritious, you can also add grated carrots or spinach to the batter.
• For a variation, you can also bake the dhokla in a preheated oven at 180°C for 15-20 minutes.

Storage and Serving

• Leftover dhokla can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the dhokla for a few minutes or microwave for a short duration.
• Serve the dhokla as a snack or appetizer with tomato ketchup or mint chutney.