1 tablespoon Mashed roasted garlic or roasted garlic paste
0.5 inch 1 Medium Red Bell Pepper, Cut Into Dice
0.5 inch 1/2 medium green bell pepper, cut into dice
0.5 inch 1 small zucchini, cut into dice
0.5 cup Dry white wine
9 Plum tomatoes, diced
1 tablespoon Sherry vinegar
2 tablespoon Finely Chopped Flat Leaf Parsley
Salt
Nutrition value
265
calories per serving
18 g Fat5 g Protein16 g Carbs9 g FiberOther
Current Totals
18 g Fat
5 g Protein
16 g Carbs
9 g Fiber
MacroNutrients
Carbs
16 g
Protein
5 g
Fiber
9 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
69 mg
Iron
3 mg
Vitamin A
3469 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
110 mcg
Vitamin B12
0 mcg
Vitamin C
116 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
0 mg
Phosphorus
93 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment