Pistachio Orange Asparagus Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Trim the woody ends of the asparagus spears and place them on a baking sheet.
• STEP 3.Drizzle olive oil over the asparagus and toss to coat evenly. Season with salt and pepper.
• STEP 4.Roast the asparagus in the preheated oven for about 10-12 minutes, or until tender-crisp.
• STEP 5.While the asparagus is roasting, chop the pistachios and zest the orange.
• STEP 6.Once the asparagus is done, remove it from the oven and transfer to a serving platter.
• STEP 7.Sprinkle the chopped pistachios and orange zest over the asparagus.
• STEP 8.Squeeze the juice of the orange over the dish.
• STEP 9.Serve the Pistachio Orange Asparagus immediately as a side dish or as a light main course.

Cooking Tips

• Choose fresh asparagus with firm stalks and vibrant green color.
• If the asparagus spears are thick, you can peel the lower part of the stalks for better tenderness.
• To make this dish more substantial, you can add crumbled feta cheese or grilled chicken on top.

Storage and Serving

• Pistachio Orange Asparagus is best served immediately to enjoy its freshness and crispness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in the oven or microwave until warmed through before serving.