Ingredients For Pistachio And Olive Stuffed Pork Belly Recipe
1.5 kilogram Piece pork belly, rind on, scored
50 gram Butter, At Room Temperature
0.5 cup Pistachio kernels, toasted, finely chopped
1 cup Sicilian green olives, pitted, finely chopped
1 tablespoon Lemon rind, finely grated
0.5 cup Fresh flat leaf parsley leaves, finely chopped
2 Garlic Cloves, Crushed
Olive Oil Cooking Spray
2 tablespoon Sea Salt Flakes
1 tablespoon Fennel seeds
900 gram Kent pumpkin, cut into 8 wedges
1 bunch Radishes, very thinly sliced into rounds
1 Royal gala apple, very thinly sliced into rounds
1 Granny smith apple, very thinly sliced into rounds
1 White onion, very thinly sliced into rounds
1 bunch Watercress, trimmed
Nutrition value
559
calories per serving
38 g Fat34 g Protein19 g Carbs8 g FiberOther
Current Totals
38 g Fat
34 g Protein
19 g Carbs
8 g Fiber
MacroNutrients
Carbs
19 g
Protein
34 g
Fiber
8 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
173 mg
Iron
6 mg
Vitamin A
615 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
8 mg
Copper
2 mcg
Magnesium
112 mg
Manganese
1 mg
Phosphorus
368 mg
Selenium
63 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment