Pista Ice Cream Recipe

Name: Pista Ice Cream Recipe
Total time: 300 min
Yield: 8
Cuisine: Asian

Recipe By Indian Healthy Recipes

Eggless pistachio ice cream, makes a great dessert for parties. It can be used as a topping for waffles, pancakes, milkshakes, gulab jamun and falooda.

4.1

23 Rating - Rate

Vegdiet

5hr total

5hr Prep

Cook

ingredients serves

Add to Shopping List

Ingredients For Pista Ice Cream Recipe

0.5 cup Pistachios heaped
1 cup Full fat milk
2 cup Whipping cream or heavy cream or amul cream with at least 25% fat
0.75 cup Sugar organic

Nutrition
value

365

calories per serving

30 g Fat5 g Protein18 g Carbs1 g FiberOther

Current Totals

30 g Fat
5 g Protein
18 g Carbs
1 g Fiber

MacroNutrients

Carbs
18 g
Protein
5 g
Fiber
1 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
99 mg
Iron
1 mg
Vitamin A
191 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
131 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.