Pinto Bean Tacos Recipe

Cooking Directions

• STEP 1.In a skillet, heat oil and sauté onions and peppers until softened.
• STEP 2.Add pinto beans, cumin, chili powder, and salt. Cook until heated through.
• STEP 3.Warm the tortillas and fill them with the pinto bean mixture. Top with your favorite taco toppings and serve.

Cooking Tips

• You can use canned pinto beans or cook dried beans according to package instructions.
• Add some heat to the tacos by adding jalapenos or hot sauce.
• Serve the tacos with a side of Mexican rice or a fresh salad.

Storage and Serving

• Leftover pinto bean tacos can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tacos in a skillet over medium heat or in the microwave.
• Serve the tacos with a squeeze of lime juice and a dollop of sour cream.