Pinto Beans Stovetop Recipe

Learn how to cook pinto beans using the stovetop simmering method. Perfect for making refried beans, or chilis, soups, and stews.

4.7
22 Rating - Rate
Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook

ingredients serve

Ingredients for Pinto Beans Stovetop Recipe

  • 1/4 cup Pinto Beans
  • 0.38 tablespoon Kosher salt
  • 2 cup Cold water
  • 1 cup Water
  • 1/4 teaspoon Kosher salt
Nutrition
value
43
calories per serving
< 1 g Fat2 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    0g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    0g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    12mg
  • Manganese
    0mg
  • Phosphorus
    38mg
  • Selenium
    0mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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