Spicy Crockpot Pinto Beans Recipe

Recipe By The Spruce Eats

Serve these chili-spiced pinto beans with cornbread and slaw for a great meat-free dinner.

4.4
29 Rating -
Rate
Vegdiet
7hr 20minstotal
20minsPrep
7hr Cook
7hr 20m.total
20m.Prep
7hr Cook
Spicy Crockpot Pinto Beans
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ingredients serve

Ingredients for Spicy Crockpot Pinto Beans Recipe

  • 2 ounce Dried pinto beans
  • 0.13 cup Chopped Onion
  • 0.06 cup Chopped Green Bell Pepper
  • 1/4 Medium cloves garlic
  • 3/4 cup Water, or to cover
  • 0.13 tablespoon Chili powder
  • 0.06 teaspoon Ground Cumin
  • 0.19 teaspoon Salt
Nutrition
value
74
calories per serving
< 1 g Fat4 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    1mg
  • Vitamin A
    164mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats