Pinto Beans Recipe
Recipe By Yummy Mummy Kitchen
The best mexican style pinto beans recipe ever. Find out how to cook pinto beans in the crockpot slow cooker, instant pot pressure cooker, or stovetop.
4.7
14 Rating -
Rate
1hr 1minstotal
10minsPrep
37minsCook
1hr 1m.total
10m.Prep
37m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pinto Beans Recipe
- 0.17 teaspoon Extra virgin olive oil
- 0.17 Yellow Onion, Diced
- 1/2 Cloves Garlic, Minced
- 0.17 Jalapeno, Seeded And Diced
- 0.17 tablespoon Cumin
- 0.33 cup Dried pinto beans, rinsed and picked over
- 0.67-1 cup Vegetable Broth
Nutrition
value
value
249
calories per serving
6 g Fat32 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein32g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein32g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium82mg
- Iron2mg
- Vitamin A188mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus231mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yummy Mummy Kitchen