Pinto Bean Fudge Recipe

Cooking Directions

• STEP 1.Start by cooking the pinto beans until they are soft and tender.
• STEP 2.Drain the cooked beans and mash them until smooth.
• STEP 3.In a saucepan, melt butter and add condensed milk, cocoa powder, and vanilla extract.
• STEP 4.Stir in the mashed pinto beans and cook the mixture over low heat until it thickens.
• STEP 5.Pour the mixture into a greased baking dish and let it cool completely.
• STEP 6.Once cooled, cut the fudge into squares and serve.

Cooking Tips

• Make sure to cook the pinto beans until they are soft and tender for a smooth texture.
• Grease the baking dish well to prevent the fudge from sticking.
• You can add nuts or chocolate chips to the fudge for extra flavor and texture.

Storage and Serving

• Store the pinto bean fudge in an airtight container in the refrigerator for up to a week.
• Serve the fudge at room temperature for the best texture and flavor.