Pinsec Frito -Deep Fried Wonton Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground pork, shrimp, minced garlic, minced ginger, chopped green onions, soy sauce, sesame oil, and cornstarch.
• STEP 2.Place a small amount of the filling in the center of a wonton wrapper. Moisten the edges with water and fold it into a triangle, pressing the edges to seal.
• STEP 3.Heat oil in a deep fryer or a large pot. Fry the wontons in batches until they turn golden brown and crispy. Remove and drain on paper towels.
• STEP 4.Serve the Pinsec Frito hot with a sweet and sour dipping sauce.
• STEP 5.Enjoy!

Cooking Tips

• Make sure to seal the wonton wrappers tightly to prevent the filling from leaking during frying.
• Do not overcrowd the fryer or pot when frying the wontons, as it may lower the oil temperature and result in greasy dumplings.
• You can make the Pinsec Frito ahead of time and reheat them in the oven before serving to maintain their crispiness.

Storage and Serving

• Pinsec Frito is best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the wontons on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy.