Pinoy Fried Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, calamansi juice, garlic, salt, and pepper. Marinate the chicken in this mixture for at least 1 hour.
• STEP 2.In a separate bowl, mix flour, cornstarch, salt, pepper, and other desired spices.
• STEP 3.Coat the marinated chicken in the flour mixture, making sure it is evenly coated.
• STEP 4.Heat oil in a deep pan or fryer. Fry the chicken in batches until golden brown and cooked through.
• STEP 5.Remove the chicken from the oil and let it drain on a paper towel to remove excess oil.
• STEP 6.Serve the Pinoy Fried Chicken hot with steamed rice and pickled vegetables.

Cooking Tips

• For extra crispy chicken, double coat the chicken by dipping it in the flour mixture again after the first coating.
• Make sure the oil is hot enough before frying the chicken to ensure a crispy exterior and fully cooked interior.
• You can add other spices like paprika, garlic powder, or onion powder to the flour mixture for added flavor.
• To make the chicken even more flavorful, you can brine it overnight in a mixture of water, salt, and spices before marinating.

Storage and Serving

• Leftover Pinoy Fried Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the chicken, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
• Serve the fried chicken as a main dish with steamed rice and pickled vegetables, or use it as a filling for sandwiches or wraps.