Pininyahang Manok Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces in a mixture of soy sauce, garlic, and other seasonings for at least 1 hour.
• STEP 2.In a pan, heat oil and sauté onions and garlic until fragrant.
• STEP 3.Add the marinated chicken pieces to the pan and cook until they are browned on all sides.
• STEP 4.Add the pineapple chunks, bell peppers, and coconut milk to the pan and bring to a simmer.
• STEP 5.Cover the pan and let the Pininyahang Manok simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
• STEP 6.Serve the Pininyahang Manok hot with steamed rice.

Cooking Tips

• You can add other vegetables such as carrots or potatoes to the dish for added texture and flavor.
• Adjust the amount of coconut milk according to your preference for creaminess.
• Garnish with chopped spring onions or cilantro for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Pininyahang Manok in a pan over low heat, adding a splash of coconut milk to prevent it from drying out.
• Serve the Pininyahang Manok with steamed rice and a side of sautéed vegetables or a fresh salad.