Pineapple Shrimp Quinoa Bowls Recipe

Ingredients For Pineapple Shrimp Quinoa Bowls Recipe

• 0.25 cup Reduced Sodium Soy Sauce
• 1 teaspoon Sriracha or chile paste more if you like it spicier
• 1 teaspoon Rice vinegar
• 1 cup Pineapple tidbits divided {i used frozen that had been thawed a bit
• 1 teaspoon Sesame oil
• 1 tablespoon Olive oil
• 12 Large shrimp {frozen & defrosted or fresh
• 0.5 A small onion sliced
• 1 cup Broccoli florets
• 1 cup Frozen mixed peppers {red yellow & green
• 2 cup Cooked Quinoa