Pineapple Glazed Pork Roast With Bacon Wild Rice Stuffing. Recipe
Recipe By HalfBaked Harvest
You can kind of think of this meal as being similar to a pineapple glazed holiday ham. But instead of a ham, it's pork loin roast, and instead of ALL meat, there are carbs rolled up in there.
Ingredients For Pineapple Glazed Pork Roast With Bacon Wild Rice Stuffing. Recipe
1.5 cup uncooked wild rice
1 teaspoon Salt
6 slices thick cut bacon chopped
8 ounce button mushrooms sliced
10 ounce fresh or frozen spinach thawed if frozen
1 cup roasted pistachios
8 ounce feta cheese crumbled
1 pound pork loin roast 2 1/2
0.5 cup grainy mustard
0.5 cup Brown Sugar
pinch cayenne pepper
1 cup medium pineapple peeled, cored + diced, about 5
1 medium delicata squash halved, deseeded + sliced into half moons
Nutrition value
621
calories per serving
22 g Fat36 g Protein64 g Carbs8 g FiberOther
Current Totals
22 g Fat
36 g Protein
64 g Carbs
8 g Fiber
MacroNutrients
Carbs
64 g
Protein
36 g
Fiber
8 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
291 mg
Iron
7 mg
Vitamin A
1595 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
157 mcg
Vitamin B12
3 mcg
Vitamin C
31 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
133 mg
Manganese
2 mg
Phosphorus
542 mg
Selenium
42 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
