Pineapple Upside Down Sausage Stuffing Recipe

Pineapple Upside Down Sausage Stuffing is a unique and delicious twist on traditional stuffing. This savory and sweet dish combines the flavors of pineapple, sausage, and bread in a delightful and comforting casserole. The sausage is cooked until browned and then combined with bread cubes, pineapple chunks, and a flavorful mixture of herbs and spices. The stuffing is then baked until golden and crispy on top. Serve this flavorful side dish with roasted meats or as a standalone vegetarian option.

4.8
29 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Pineapple Upside Down Sausage Stuffing
plan
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ingredients serve

Ingredients for Pineapple Upside Down Sausage Stuffing Recipe

  • 0.13 pound Sausage, Casings Removed
  • 1/2 tablespoon Butter
  • 0.13 Onion, Diced
  • 1/4 Stalks Celery, Diced
  • 1/2 cup Bread Cubes
  • 0.13 cup Pineapple Chunks
  • 0.13 teaspoon Dried Sage
  • 0.13 teaspoon Dried Thyme
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.13 cup Chicken Broth
  • 0.03 cup Pineapple Juice
  • 1/4 Eggs, Beaten

Directions: Pineapple Upside Down Sausage Stuffing Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350���F (175���C).
  • STEP 2.In a large skillet, cook the sausage until browned. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, melt the butter and saut��� the onions and celery until softened.
  • STEP 4.In a large bowl, combine the cooked sausage, saut���ed onions and celery, bread cubes, pineapple chunks, and herbs.
  • STEP 5.In a separate bowl, whisk together the chicken broth, pineapple juice, and eggs.
  • STEP 6.Pour the liquid mixture over the bread mixture and stir to combine.
  • STEP 7.Transfer the stuffing mixture to a greased baking dish and spread it evenly.
  • STEP 8.Bake for 30-35 minutes, or until the top is golden and crispy.
  • STEP 9.Serve the Pineapple Upside Down Sausage Stuffing hot as a side dish or as a vegetarian main course.

Cooking Tips

  • You can use any type of sausage you prefer, such as Italian or breakfast sausage.
  • Feel free to add additional ingredients like diced apples or dried cranberries for extra flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Pineapple Upside Down Sausage Stuffing as a side dish with roasted meats or as a vegetarian main course.
  • Garnish with fresh herbs like parsley or thyme for added freshness.
  • Reheat leftovers in the oven or microwave until heated through.
Nutrition
value
178
calories per serving
13 g Fat7 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    7g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    5mg
  • Vitamin A
    141mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp