Pineapple Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add chopped onions, ginger, and garlic.
• STEP 2.Cook until the onions are translucent and the ginger and garlic are fragrant.
• STEP 3.Add diced pineapple, sugar, vinegar, and spices to the pan.
• STEP 4.Simmer the mixture over low heat for about 30 minutes, stirring occasionally.
• STEP 5.The chutney is ready when the pineapple is soft and the flavors have melded together.
• STEP 6.Allow the chutney to cool before serving.

Storage and Serving

• Store the Pineapple Chutney in an airtight container in the refrigerator for up to 1 week.
• Serve it as a condiment with grilled meats, curries, sandwiches, or as a topping for cheese and crackers.
• You can also use it as a glaze for roasted meats or as a filling for savory pastries.