Pineapple Chorizo Rice Bowls Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the chorizo over medium heat until browned and cooked through.
• STEP 2.Remove the chorizo from the skillet and set aside.
• STEP 3.In the same skillet, add the diced onion and cook until softened.
• STEP 4.Add the garlic and cook for an additional minute.
• STEP 5.Add the rice to the skillet and stir to coat it with the onion and garlic mixture.
• STEP 6.Pour in the pineapple juice and chicken broth, and bring to a boil.
• STEP 7.Reduce the heat to low, cover the skillet, and simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
• STEP 8.Stir in the cooked chorizo and pineapple chunks.
• STEP 9.Cover the skillet again and let it sit for a few minutes to allow the flavors to meld together.
• STEP 10.Serve the rice bowls topped with fresh cilantro and a squeeze of lime juice.

Cooking Tips

• Make sure to use fresh pineapple chunks for the best flavor.
• If you prefer a spicier dish, you can add some diced jalapenos or red pepper flakes.
• You can also add some cooked black beans or corn to the rice bowls for extra texture and flavor.

Storage and Serving

• These Pineapple Chorizo Rice Bowls are best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the rice bowls until heated through.
• You can also enjoy the leftovers cold as a refreshing rice salad.