Pineapple Chipotle Shrimp Skewers Recipe

Cooking Directions

• STEP 1.In a blender, combine chipotle peppers, pineapple juice, lime juice, garlic, and salt.
• STEP 2.Pour the marinade over the shrimp and let it marinate in the refrigerator for at least 30 minutes.
• STEP 3.Thread the marinated shrimp and pineapple chunks onto skewers.
• STEP 4.Grill the skewers over medium-high heat for 2-3 minutes per side, until the shrimp is cooked through.
• STEP 5.Serve the skewers hot, garnished with chopped cilantro.

Cooking Tips

• Soak wooden skewers in water for 30 minutes before threading the shrimp and pineapple to prevent them from burning on the grill.
• If using metal skewers, make sure to oil them before grilling to prevent sticking.

Storage and Serving

• Serve the skewers immediately for the best taste and texture.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the skewers in a preheated oven at 350°F (175°C) for 5-7 minutes.