Bacon-Wrapped Shrimp Skewers With Chipotle Comeback Sauce Recipe

Recipe By Slurrp

These bacon-wrapped shrimp skewers are a delicious and savory appetizer that will impress your guests. The shrimp are wrapped in crispy bacon and grilled to perfection, giving them a smoky and flavorful taste. The chipotle comeback sauce adds a spicy and tangy kick, making these skewers irresistible. Serve them at your next gathering or party, and watch them disappear in no time!

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35minstotal
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Bacon-Wrapped Shrimp Skewers With Chipotle Comeback Sauce
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Ingredients for Bacon-Wrapped Shrimp Skewers With Chipotle Comeback Sauce Recipe

  • 0.13 pound Large Shrimp, Peeled And Deveined
  • 1.50 Slices Of Bacon
  • as required Wooden Skewers, Soaked In Water
  • 0.06 cup Mayonnaise
  • 1/4 tablespoon Ketchup
  • 1/4 Chipotle Peppers In Adobo Sauce, Minced
  • 0.13 tablespoon Worcestershire Sauce
  • 0.06 teaspoon Garlic Powder
  • 0.13 tablespoon Lemon Juice

Directions: Bacon-wrapped Shrimp Skewers With Chipotle Comeback Sauce Recipe

Cooking Directions

  • STEP 1.Preheat your grill to medium-high heat.
  • STEP 2.Wrap each shrimp with a slice of bacon, securing it with a toothpick.
  • STEP 3.Grill the shrimp skewers for about 2-3 minutes per side, or until the bacon is crispy and the shrimp are cooked through.
  • STEP 4.While the shrimp are grilling, prepare the chipotle comeback sauce by combining mayonnaise, ketchup, chipotle peppers in adobo sauce, Worcestershire sauce, garlic powder, and lemon juice in a bowl. Mix well.
  • STEP 5.Remove the shrimp skewers from the grill and serve them with the chipotle comeback sauce on the side.
  • STEP 6.Enjoy these delicious bacon-wrapped shrimp skewers with chipotle comeback sauce as an appetizer or main dish!

Cooking Tips

  • Soak the wooden skewers in water for about 30 minutes before grilling to prevent them from burning.
  • Make sure to use large shrimp for this recipe, as they will hold up better when wrapped in bacon.
  • If you don't have a grill, you can also cook the shrimp skewers in a preheated oven at 400°F (200°C) for about 10-12 minutes, or until the bacon is crispy and the shrimp are cooked through.

Storage and Serving

  • These bacon-wrapped shrimp skewers are best served immediately while they are still hot and crispy.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the skewers on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
Nutrition
value
1021
calories per serving
52 g Fat90 g Protein49 g Carbs2 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    90g
  • Carbs
    49g
  • Fiber
    2g

MacroNutrients

  • Carbs
    49g
  • Protein
    90g
  • Fiber
    2g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    283mg
  • Iron
    5mg
  • Vitamin A
    255mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    7mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    169mg
  • Manganese
    < 1mg
  • Phosphorus
    918mg
  • Selenium
    175mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp