Pineapple Chicken Sausages Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground chicken, pineapple chunks, breadcrumbs, garlic powder, onion powder, salt, and pepper.
• STEP 2.Mix until well combined.
• STEP 3.Shape the mixture into sausages of desired size and shape.
• STEP 4.Grill or pan-fry the sausages until cooked through and golden brown.
• STEP 5.Serve the Pineapple Chicken Sausages on buns with your favorite toppings or alongside a fresh salad.

Cooking Tips

• If using wooden skewers for grilling, soak them in water for 30 minutes before using to prevent burning.
• You can add additional spices or herbs like paprika or cilantro for extra flavor.
• For a healthier option, you can use whole wheat buns or lettuce wraps instead of regular buns.

Storage and Serving

• Refrigerate any leftovers in an airtight container for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• Serve with your favorite condiments and toppings like mustard, ketchup, onions, or pickles.