STEP 3.Add little little dry ingredients and mix well.
STEP 4.Now preheat oven on 180 degree.
STEP 5.Line butter paper in cake mould.
STEP 6.Pour cake mix in mould,and bake for 40 minutes.
STEP 7.After completely cool and add sugar syrup.
STEP 8.Garnish with whip cream.
Nutrition value
772
calories per serving
24 g Fat12 g Protein126 g Carbs4 g FiberOther
Current Totals
24 g Fat
12 g Protein
126 g Carbs
4 g Fiber
MacroNutrients
Carbs
126 g
Protein
12 g
Fiber
4 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
36 mg
Iron
4 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
37 mg
Manganese
1 mg
Phosphorus
158 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment