Pineapple and Raisins Chutney is a sweet and tangy condiment made with fresh pineapple, raisins, and a blend of spices. This chutney is a perfect accompaniment to Indian meals, adding a burst of flavor to dishes like biryani, parathas, and samosas.
Ingredients For Pineapple And Raisins Chutney Recipe
1 Small Pineapple, Peeled And Cored
0.25 cup Raisins
2 tablespoon Oil
1 teaspoon Mustard Seeds
1 teaspoon Cumin Seeds
9 Y Leaves
0.25 cup Sugar
0.5 teaspoon Salt
0.5 teaspoon Red Chili Powder
0.5 teaspoon Roasted Cumin Powder
Directions : Pineapple And Raisins Chutney Recipe
Cooking Directions
STEP 1.Peel and core the pineapple, then cut it into small pieces.
STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
STEP 3.Add the pineapple pieces, raisins, sugar, salt, and spices to the pan.
STEP 4.Cook on low heat until the chutney thickens and the flavors meld together.
STEP 5.Allow the chutney to cool before transferring it to a jar for storage.
Cooking Tips
You can adjust the sweetness and spiciness of the chutney according to your taste.
Store the chutney in a clean, airtight jar in the refrigerator for up to a week.
Storage and Serving
Serve the chutney as a condiment with Indian meals.
You can also use it as a spread for sandwiches or as a topping for grilled meats.
Nutrition value
897
calories per serving
26 g Fat10 g Protein184 g Carbs70 g FiberOther
Current Totals
26 g Fat
10 g Protein
184 g Carbs
70 g Fiber
MacroNutrients
Carbs
184 g
Protein
10 g
Fiber
70 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
1226 mg
Iron
14 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
128 mg
Manganese
26 mg
Phosphorus
186 mg
Selenium
13 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
