Pineapple And Raisins Chutney Recipe

Cooking Directions

• STEP 1.Peel and core the pineapple, then cut it into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add the pineapple pieces, raisins, sugar, salt, and spices to the pan.
• STEP 4.Cook on low heat until the chutney thickens and the flavors meld together.
• STEP 5.Allow the chutney to cool before transferring it to a jar for storage.

Cooking Tips

• You can adjust the sweetness and spiciness of the chutney according to your taste.
• Store the chutney in a clean, airtight jar in the refrigerator for up to a week.

Storage and Serving

• Serve the chutney as a condiment with Indian meals.
• You can also use it as a spread for sandwiches or as a topping for grilled meats.