Pineapple And Mint Chutney Recipe

Cooking Directions

• STEP 1.Blend chopped pineapple, mint leaves, green chili, ginger, and lemon juice in a blender.
• STEP 2.Heat oil in a pan and add mustard seeds and cumin seeds.
• STEP 3.Add the blended mixture and cook for a few minutes.
• STEP 4.Add salt and sugar to taste.
• STEP 5.Remove from heat and let it cool.
• STEP 6.Store in an airtight container in the refrigerator.

Cooking Tips

• Adjust the amount of green chili according to your spice preference.
• You can add a pinch of roasted cumin powder for extra flavor.
• Serve the chutney chilled for the best taste.

Storage and Serving

• Store the chutney in an airtight container in the refrigerator for up to 5 days.
• Serve as a dip with samosas, pakoras, or any other Indian snacks.
• You can also use it as a spread for sandwiches or wraps.