Pineapple And Green Mango Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Add chopped pineapple and green mangoes. Cook until they become soft.
• STEP 5.Add coconut milk and simmer for a few minutes.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose ripe pineapple and raw green mangoes for the best flavor.
• Adjust the spice level according to your taste.
• You can add vegetables like carrots and bell peppers for extra crunch and flavor.

Storage and Serving

• Store the leftover curry in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve the curry with steamed rice or roti for a complete meal.