Pina colada prawns on pineapple and coconut salsa with coconut caviars Recipe

Cooking Directions

• STEP 1.In a bowl, combine coconut milk, pineapple juice, rum, lime juice, garlic, and salt to make the pina colada marinade.
• STEP 2.Add the prawns to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Meanwhile, prepare the pineapple and coconut salsa by combining diced pineapple, shredded coconut, red onion, cilantro, lime juice, and salt in a separate bowl.
• STEP 4.Heat a grill or grill pan over medium-high heat. Remove the prawns from the marinade and grill them for 2-3 minutes on each side, until they are cooked through and slightly charred.
• STEP 5.Serve the grilled prawns on a bed of pineapple and coconut salsa. Garnish with coconut caviars and additional cilantro, if desired.
• STEP 6.Enjoy the pina colada prawns on pineapple and coconut salsa with coconut caviars immediately.

Cooking Tips

• Make sure to devein the prawns before marinating them.
• If you don't have a grill, you can also cook the prawns in a skillet over medium-high heat.
• For extra flavor, you can brush the prawns with some of the marinade while grilling.

Storage and Serving

• This dish is best served fresh and immediately after cooking.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the prawns in a skillet over low heat until heated through.