Pina colada prawns on pineapple and coconut salsa with coconut caviars Recipe

Name: Pina Colada Prawns On Pineapple And Coconut Salsa With Coconut Caviars Recipe
Total time: 70 min
Yield: 2
Cuisine: Hawaiian

Recipe By Slurrp

Pina colada prawns on pineapple and coconut salsa with coconut caviars is a tropical and refreshing dish that combines the flavors of coconut, pineapple, and succulent prawns. The prawns are marinated in a pina colada sauce, grilled to perfection, and served on a bed of tangy pineapple and coconut salsa. The dish is garnished with coconut caviars, which add a burst of flavor and texture. This recipe is perfect for summer gatherings or as an appetizer for a tropical-themed party.

3.6

16 Rating - Rate

Non Vegdiet

1hr 10minstotal

40minsPrep

30minsCook

ingredients serves

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Ingredients For Pina colada prawns on pineapple and coconut salsa with coconut caviars Recipe

500 gram Prawns, Peeled And Deveined
1 cup Coconut Milk
0.5 cup Pineapple Juice
0.25 cup Rum
2 tablespoon Lime Juice
2 cloves Cloves Garlic, Minced
0.5 teaspoon Salt
1 cup Diced Pineapple
0.25 cup Shredded Coconut
0.25 cup Red Onion, Finely Chopped
2 tablespoon Cilantro, Chopped
1 tablespoon Lime Juice
0.25 teaspoon Salt
as required Coconut Caviars, For Garnish

Directions : Pina colada prawns on pineapple and coconut salsa with coconut caviars Recipe

Cooking Directions

STEP 1.In a bowl, combine coconut milk, pineapple juice, rum, lime juice, garlic, and salt to make the pina colada marinade.
STEP 2.Add the prawns to the marinade and let them marinate for at least 30 minutes.
STEP 3.Meanwhile, prepare the pineapple and coconut salsa by combining diced pineapple, shredded coconut, red onion, cilantro, lime juice, and salt in a separate bowl.
STEP 4.Heat a grill or grill pan over medium-high heat. Remove the prawns from the marinade and grill them for 2-3 minutes on each side, until they are cooked through and slightly charred.
STEP 5.Serve the grilled prawns on a bed of pineapple and coconut salsa. Garnish with coconut caviars and additional cilantro, if desired.
STEP 6.Enjoy the pina colada prawns on pineapple and coconut salsa with coconut caviars immediately.

Cooking Tips

Make sure to devein the prawns before marinating them.
If you don't have a grill, you can also cook the prawns in a skillet over medium-high heat.
For extra flavor, you can brush the prawns with some of the marinade while grilling.

Storage and Serving

This dish is best served fresh and immediately after cooking.
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
To reheat, gently warm the prawns in a skillet over low heat until heated through.

Nutrition
value

1927

calories per serving

192 g Fat11 g Protein44 g Carbs26 g FiberOther

Current Totals

192 g Fat
11 g Protein
44 g Carbs
26 g Fiber

MacroNutrients

Carbs
44 g
Protein
11 g
Fiber
26 g

Fats

Fat
192 g

Vitamins & Minerals

Calcium
170 mg
Iron
6 mg
Vitamin A
1400 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
179 mcg
Vitamin B12
0 mcg
Vitamin C
139 mg
Vitamin E
25 mg
Copper
1 mcg
Magnesium
127 mg
Manganese
4 mg
Phosphorus
213 mg
Selenium
8 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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