Pig's Tongue Recipe

Name: Pig's Tongue Recipe
Total time: 300 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Pig's tongue is a real delicacy and is treated with the respect it deserves in this pig's tongue recipe by toulouse-born chef, pascal aussignac.

4.6

14 Rating - Rate

Non Vegdiet

5hr total

ingredients serves

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Ingredients For Pig's Tongue Recipe

2 Pigs tongues
1 pinch Cloves
1 sprig Fresh thyme
1 Bay leaf
50 milliliter Olive oil
20 milliliter White wine vinegar
2 teaspoon Dijon mustard
1 tablespoon Capers
1 tablespoon Fresh parsley
1 tablespoon Chives
1 tablespoon Fresh tarragon
1 Shallot
Salt
Pepper
2 Pigs tongues
1 sprig Fresh thyme
1 Bay leaf
1 pinch Cloves
50 milliliter Olive oil
20 milliliter White wine vinegar
1 tablespoon Capers
1 tablespoon Fresh parsley
1 tablespoon Chives
1 tablespoon Fresh tarragon
1 Shallot
Salt

Nutrition
value

267

calories per serving

26 g Fat2 g Protein6 g Carbs1 g FiberOther

Current Totals

26 g Fat
2 g Protein
6 g Carbs
1 g Fiber

MacroNutrients

Carbs
6 g
Protein
2 g
Fiber
1 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
114 mg
Iron
3 mg
Vitamin A
259 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
1 mg
Phosphorus
31 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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