Pigeon Pie With Mushrooms And Madeira Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the pastry crust.
• STEP 2.In a large skillet, cook the pigeon meat until browned. Remove and set aside.
• STEP 3.In the same skillet, sauté the mushrooms until golden. Add the Madeira wine and cook until reduced.
• STEP 4.Return the pigeon meat to the skillet and stir in the flour to thicken the sauce.
• STEP 5.Transfer the mixture to a pie dish and cover with the pastry crust. Bake until golden and bubbling.
• STEP 6.Allow the pie to cool slightly before serving. Serve with a side of vegetables or a fresh salad.

Cooking Tips

• If you can't find pigeon meat, you can substitute it with chicken or duck.
• Make sure to properly season the pigeon meat before cooking to enhance its flavor.
• For a richer sauce, you can add a splash of cream or butter to the mushroom and Madeira mixture.

Storage and Serving

• Leftover pigeon pie can be stored in the refrigerator for up to 3 days.
• Reheat the pie in the oven to maintain its crispness.
• Serve the pigeon pie as a main course for a special dinner or as a centerpiece for a holiday feast.