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Mushroom Madeira Sauce With Pan Drippings Recipe

Recipe By The Spruce Eats

This mushroom and madeira sauce is an excellent sauce to serve with a special meal. The simple mushroom sauce is made with drippings from roasted porkthough you can also use chicken or beef drippingsand makes a delicious accompaniment for your next meat dish.

4.8
13 Rating -
Rate
Non Vegdiet
23minstotal
15minsPrep
8minsCook
23m.total
15m.Prep
8m.Cook
Mushroom Madeira Sauce With Pan Drippings
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Ingredients for Mushroom Madeira Sauce With Pan Drippings Recipe

  • 3/4 tablespoon Butter
  • 2 ounce Mushrooms
  • 1.50 Green Onions, Thinly Sliced
  • 0.06-0.08 cup Pan drippings
  • 0.13 cup Water
  • 0.13 cup Madeira wine
  • 1/2 tablespoon Red wine vinegar
Nutrition
value
165
calories per serving
< 1 g Fat4 g Protein28 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    28g
  • Fiber
    3g

MacroNutrients

  • Carbs
    28g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    98mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats