Pickled Zucchinis Recipe

Name: Pickled Zucchinis Recipe
Total time: 175 min
Yield: 10
Cuisine: Mediterranean

Recipe By Australia’s Best Recipes

A great way to use up home grown zucchinis and a tasty addition to a sandwich or a salad plate.

4.3

28 Rating - Rate

Vegdiet

2hr 55minstotal

45minsPrep

2hr 10minsCook

ingredients serves

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Ingredients For Pickled Zucchinis Recipe

1 kilogram Zucchini thinly sliced
0.25 cup Salt
2 cup White Vinegar
1 cup Sugar
1 teaspoon Celery Seed
1 teaspoon Mustard seeds
1 teaspoon Ground turmeric

Nutrition
value

127

calories per serving

5 g Fat2 g Protein16 g Carbs3 g FiberOther

Current Totals

5 g Fat
2 g Protein
16 g Carbs
3 g Fiber

MacroNutrients

Carbs
16 g
Protein
2 g
Fiber
3 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
25 mg
Iron
1 mg
Vitamin A
99 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
39 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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