Pickled Watermelon Rind Recipe

Name: Pickled Watermelon Rind Recipe
Total time: 740 min
Yield: 6
Cuisine: Japanese

Recipe By Just One Cookbook

Don't throw away watermelon rind With a few condiments, you can turn it into incredibly delicious pickled watermelon rind

4.9

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12hr 20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Pickled Watermelon Rind Recipe

4.5 pound Watermelon
4 tablespoon Rice vinegar
4 tablespoon Sugar
2 tablespoon Soy sauce
1 tablespoon Sesame oil
1 tablespoon Toasted white sesame seeds

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Nutrition
value

207

calories per serving

4 g Fat2 g Protein38 g Carbs1 g FiberOther

Current Totals

4 g Fat
2 g Protein
38 g Carbs
1 g Fiber

MacroNutrients

Carbs
38 g
Protein
2 g
Fiber
1 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
106 mg
Iron
1 mg
Vitamin A
99 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
86 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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