Pickled Watermelon Recipe
Recipe By Taste
Jazz up a salad, sandwich or cheese platter with this surprise ingredient. It's crunchy, sweet, sour and delicious.
4.3
20 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pickled Watermelon Recipe
- 1/2 cup Caster sugar
- 1/2 cup White Vinegar
- 1/2 Long red chilli, finely chopped
- 12.50 gram Fresh ginger, peeled, sliced
- 1 Whole star anise
- 1/2 tablespoon Salt
- 1/2 teaspoon Black peppercorns
- 1/2 teaspoon Fennel seeds
- 1/4 cup Water
Nutrition
value
value
843
calories per serving
24 g Fat5 g Protein143 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein5g
- Carbs143g
- Fiber4g
MacroNutrients
- Carbs143g
- Protein5g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium145mg
- Iron4mg
- Vitamin A308mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C82mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium137mg
- Manganese< 1mg
- Phosphorus215mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste