Ingredients For Pickled Vegetables Rice Noodle Salad Recipe
6 ounce Rice Noodles
1 Garlic clove, finely grated
1 teaspoon Finely grated ginger
0.25 cup Fish sauce
2 T olive or vegetable oil
3 tablespoon Fresh lime juice
2 tablespoon Rice vinegar
1 tablespoon Sugar
1 teaspoon Sriracha chili sauce 4-5 cups your choice of thinly sliced or match stick cut vegetables- carrots, bell peppers, daikon radish, turnips, cucumber., zucchini ribbons
0.25 C sliced scallions
1 cup Chopped cilantro, basil or mint, or a mix
Nutrition value
210
calories per serving
1 g Fat5 g Protein44 g Carbs2 g FiberOther
Current Totals
1 g Fat
5 g Protein
44 g Carbs
2 g Fiber
MacroNutrients
Carbs
44 g
Protein
5 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
79 mg
Iron
2 mg
Vitamin A
104 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
103 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment