Pickled Summer Peppers Recipe

Ingredients For Pickled Summer Peppers Recipe

• 1 cup White wine vinegar
• 0.75 cup Water
• 2 tablespoon Sugar
• 1 teaspoon Kosher salt
• 0.25 pound Sweet small red peppers, such as baby bellstemmed, seeded and thinly sliced
• 0.25 pound Hot red chiles, such as fresno and cayenne, stemmed and thinly sliced
• 0.25 cup Thinly sliced onion
• 1 Bay leaf
• 1 Garlic Clove
• 1 teaspoon Black peppercorns