Pickled Peppers Recipe
Recipe By The Roasted Root
An easy tutorial on how to make pickled peppers. Use this recipe to can peppers from your garden to keep them fresh for months.
4.3
15 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pickled Peppers Recipe
- 1 tablespoon Olive oil
- 12 ounce Chilies of choice about 4 cups
- 4 Cloves garlic sliced in half
- 1.75 cup White Vinegar
- 3/4 cup Water
- 1 tablespoon Sugar
- 1/2 teaspoon Salt
- 1 quart Mason jar
- 1 Bay leaf
- 1-2 teaspoon Whole coriander seed
- 1-2 teaspoon Cloves
- 1-2 teaspoon Peppercorns
- 1-2 teaspoon Whole cumin seed
Nutrition
value
value
469
calories per serving
22 g Fat13 g Protein40 g Carbs28 g FiberOther
Current Totals
- Fat22g
- Protein13g
- Carbs40g
- Fiber28g
MacroNutrients
- Carbs40g
- Protein13g
- Fiber28g
Fats
- Fat22g
Vitamins & Minerals
- Calcium325mg
- Iron11mg
- Vitamin A597mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B62mg
- Vitamin B9114mcg
- Vitamin B12< 1mcg
- Vitamin C277mg
- Vitamin E3mg
- Copper1mcg
- Magnesium235mg
- Manganese13mg
- Phosphorus292mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root