Pickled Summer Peppers Recipe

Name: Pickled Summer Peppers Recipe
Total time: 30 min
Yield: 2
Cuisine: Mediterranean

Recipe By Food & Wine

Learn how to make Pickled Summer Peppers.

4.3

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30minstotal

30m.total

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Ingredients for Pickled Summer Peppers Recipe

1/2 cup White wine vinegar
0.38 cup Water
1 tablespoon Sugar
1/2 teaspoon Kosher salt
0.13 pound Sweet small red peppers, such as baby bellstemmed, seeded and thinly sliced
0.13 pound Hot red chiles, such as fresno and cayenne, stemmed and thinly sliced
0.13 cup Thinly sliced onion
1/2 Bay leaf
1/2 Garlic Clove
1/2 teaspoon Black peppercorns

Nutrition
value

363

calories per serving

7 g Fat10 g Protein42 g Carbs23 g FiberOther

Current Totals

Fat
7g
Protein
10g
Carbs
42g
Fiber
23g

MacroNutrients

Carbs
42g
Protein
10g
Fiber
23g

Fats

Fat
7g

Vitamins & Minerals

Calcium
102mg
Iron
6mg
Vitamin A
1043mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
< 1mcg
Vitamin C
51mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
178mg
Manganese
1mg
Phosphorus
222mg
Selenium
13mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine