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Pickled Pepper Relish Recipe

Recipe By Taste Of Home

Here's an eye-catching medley that's an instant flavor booster. “I love it on barbecued beef sandwiches, or added to coleslaw or potato salad,” notes Karen Barb from Layton, Utah. “It's also great heated on a chicken breast or pork chop. ”.

4.3
15 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Pickled Pepper Relish
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ingredients serve

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Ingredients for Pickled Pepper Relish Recipe

  • 1/4 cup Each finely chopped green, sweet red and yellow pepper
  • 1 teaspoon Finely chopped jalapeno pepper
  • 2 tablespoon Canned chopped green chilies
  • 3 tablespoon Finely Chopped Onion
  • 1/2 cup Water
  • 1/2 teaspoon Salt
  • 1 Small bay leaf
  • 1/4 teaspoon Ground allspice
  • 0.13 teaspoon Ground coriander
  • 3 tablespoon White Vinegar
  • 2 tablespoon Sugar
Nutrition
value
184
calories per serving
7 g Fat3 g Protein25 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    25g
  • Fiber
    6g

MacroNutrients

  • Carbs
    25g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    3mg
  • Vitamin A
    444mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    80mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home