Pickled Prawns In Betel Leaves Recipe

Ingredients For Pickled Prawns In Betel Leaves Recipe

• 1 kilogram Peeled raw prawns
• Oil For Frying
• 2 gram Black mustard seeds
• 2 gram Fenugreek seeds
• 15 gram Crushed garlic
• 15 gram Grated ginger
• 1 sprig Curry leaves
• 1 Birds eye chilli chopped
• 1 Red Onion Finely Chopped
• 1 Ripe tomato finely chopped
• 4 gram Turmeric
• 1 gram Garam Masala
• 10 Cumin seeds
• 200 milliliter White Vinegar
• 50 gram Caster sugar
• Shaved cucumber
• Shredded papaya
• Chopped chilli
• Coriander
• Fresh lime juice