Pickled Padron Peppers Recipe

Name: Pickled Padron Peppers Recipe
Total time: 15 min
Yield: 1
Cuisine: American

Recipe By All Recipes

Pickled padron peppers in a tangy, sweet brine are a fantastic accompaniment to salad dressings, marinades, and more.

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15minstotal

5minsPrep

10minsCook

Recipe Video

Step by step video of how to make Pickled Padron Peppers

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Ingredients For Pickled Padron Peppers Recipe

0.5 teaspoon Vegetable Oil
12 Fresh padron chile peppers
3 cup White Vinegar
0.5 cup White sugar
4 Cloves garlic, peeled, halved
1 teaspoon Black peppercorns

Nutrition
value

639

calories per serving

27 g Fat6 g Protein73 g Carbs8 g FiberOther

Current Totals

27 g Fat
6 g Protein
73 g Carbs
8 g Fiber

MacroNutrients

Carbs
73 g
Protein
6 g
Fiber
8 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
136 mg
Iron
4 mg
Vitamin A
136 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
69 mg
Manganese
8 mg
Phosphorus
115 mg
Selenium
11 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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