Tangy pickled jalapeos and plump prawns sit upon an creamy avocado pure base in this dainty starter, inspired by flavours of central and south america.
Ingredients For Pickled Jalapenos With Prawn Ceviche Recipe
5 No.s Jalape
200 milliliter Malt vinegar
100 milliliter Water
50 gram Sugar
2 Garlic Cloves
1 sprig Oregano
Salt
4 Tiger prawns
300 milliliter Fish stock
Salt
Pepper
0.5 Shallot
1 Avocado
1 Lime
50 milliliter Olive oil
Salt
0.5 Red Onion
1 Red chilli
1 Handful of coriander
Nutrition value
392
calories per serving
18 g Fat4 g Protein52 g Carbs4 g FiberOther
Current Totals
18 g Fat
4 g Protein
52 g Carbs
4 g Fiber
MacroNutrients
Carbs
52 g
Protein
4 g
Fiber
4 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
191 mg
Iron
16 mg
Vitamin A
420 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
33 mcg
Vitamin B12
3 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
139 mg
Selenium
9 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
