Pint Of Prawns With Jalapeno & Lemon Aioli Recipe
Recipe By Taste
Nothing says day on the water like a pint of prawns and some nice garlicky, chilli-spiked aioli for dipping.
4.2
10 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pint Of Prawns With Jalapeno & Lemon Aioli Recipe
- 1/2 Egg yolks
- 3/4 Garlic Cloves, Crushed
- 1/4 teaspoon Dijon mustard
- 1/2 tablespoon Lemon juice
- 25 milliliter Sunflower oil or grapeseed oil
- 25 milliliter Olive oil
- 1/4 tablespoon Pickled jalapenos, finely chopped, plus extra sliced jalapenos to serve
- 1/4 kilogram Small cooked tiger prawns
Nutrition
value
value
654
calories per serving
54 g Fat39 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat54g
- Protein39g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein39g
- Fiber< 1g
Fats
- Fat54g
Vitamins & Minerals
- Calcium175mg
- Iron3mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6540mg
- Vitamin B94702mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E12mg
- Copper1mcg
- Magnesium69mg
- Manganese2mg
- Phosphorus437mg
- Selenium47mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste