Pickled Chillies Recipe

Name: Pickled Chillies Recipe
Total time: 50 min
Yield: 1
Cuisine: Mediterranean

Recipe By Good To Know

These pickled chillies can keep for 4 months and are perfect in sandwiches, salads or served alongside cold meats. You could also give them as a tasty food gift.

4.6

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Vegdiet

50minstotal

10minsPrep

40minsCook

ingredients serve

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Ingredients For Pickled Chillies Recipe

250 gram Medium sized green and red chillies
2 Bay leaves
6 Black and 6 pink peppercorns
1 tablespoon Coriander seeds
1 tablespoon Level salt
4 tablespoon Level caster sugar
600 milliliter White wine vinegar or rice vinegar

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Nutrition
value

1020

calories per serving

30 g Fat36 g Protein120 g Carbs85 g FiberOther

Current Totals

30 g Fat
36 g Protein
120 g Carbs
85 g Fiber

MacroNutrients

Carbs
120 g
Protein
36 g
Fiber
85 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
407 mg
Iron
21 mg
Vitamin A
4496 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
166 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
633 mg
Manganese
5 mg
Phosphorus
798 mg
Selenium
54 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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